In 100 g (Grams) of Peanuts, all types, dry-roasted, with salt there is 0.575 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Peanuts, all types, dry-roasted, with salt.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Peanuts, all types, dry-roasted, with salt

Peanuts, all types, dry-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, dry-roasted, with salt are listed below.

Water	1.81 g	1.81%
Energy (calorie)	587 kcal
Energy (joule)	2455 kJ
Protein	24.35 g	24.35%
Total lipid (fat)	49.66 g	49.66%
Ash	2.92 g	2.92%
Carbohydrate, by difference	21.26 g	21.26%
Fiber, total dietary	8.4 g	8.4%
Sugars, total	4.9 g	4.9%
Sucrose	4.9 g	4.9%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	4.39 g	4.39%
Calcium, Ca	58 mg	0.06%
Iron, Fe	1.58 mg
Magnesium, Mg	178 mg	0.18%
Phosphorus, P	363 mg	0.36%

Nutrients in Peanuts, all types, dry-roasted, with salt